Cinnamon Bark Oil Microencapsulated in Citrus Pectin Matrix: Physicochemical Characterization, Biocompatibility, and Antimicrobial Properties

Food Biophysics 2026

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Authors: Ildefonso Guerrero-Encinas, Silvia Elena Burruel-Ibarra, Luis Quihui‐Cota, Josué Juárez, Edith Valbuena‐Gregorio, Dulce Alondra Cuevas‐Acuña, Julio C. Campos-García, Gerardo García‐González, David Encinas-Basurto, Jaime Lizardi‐Mendoza, Marco Antonio López‐Mata
DOI: 10.1007/s11483-025-10092-7
Cited by: 0
References: 57

Fields of Study & Subjects

Microencapsulation and Drying Processes Advanced Drug Delivery Systems Essential Oils and Antimicrobial Activity

Publication details

Journal / source
Food Biophysics
Volume
21
Issue
1
Publication date
14 January 2026
Language
EN