Quality Preservation Potential of Tanacetum macrophyllum Extract in Refrigerated Meat Products: Antioxidant and Molecular Investigation

Food Biophysics 2026

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Authors: Nazik Meziyet Dilek, Abidin Gümrükçüoğlu, Alper Durmaz, ERDİ CAN AYTAR, EMİNE İNCİLAY TORUNOĞLU, Mustafa Karakaya, Kübra Ünal
DOI: 10.1007/s11483-025-10093-6
Cited by: 1
References: 50

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity Tea Polyphenols and Effects

Publication details

Journal / source
Food Biophysics
Publisher
Springer Science and Business Media LLC
Volume
21
Issue
1
Publication date
2 January 2026
Language
EN