Investigation of the Effects of Lactisole on the Flavor Perception of Sweet Compounds by Human Taste Receptors TAS1R2/TAS1R3: Molecular Docking and Steric/Energetic Evaluations

Food Biophysics 2026

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Authors: Rim Salhi, Mohamed Bouzid, Amin Naifar, Yosra Ben Torkia, Abdelmottaleb Ben Lamine

DOI: 10.1007/s11483-025-10094-5

Cited by: 0

References: 42

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Sensory Analysis and Statistical Methods Advanced Chemical Sensor Technologies

References 42