A Comparative Study on the Structural and Functional Properties of α-Tocopherol-Loaded Chitosan-Alginate Composite and Multilayer Films for Food Packaging Applications
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management
Surface Modification and Superhydrophobicity
Publication details
- Journal / source
- Food Biophysics
- Publisher
- Springer Science and Business Media LLC
- Volume
- 21
- Issue
- 1
- Publication date
- 5 January 2026
- Language
- EN