Enhanced Lipid-Lowering Activity of Sea Buckthorn Juice by Sequential Fermentation with Compound Probiotics and its Inhibitory Mechanism against Cholesterol Esterase

Food Biophysics 2026

View at publisher
Authors: Xiaohong Yu, Yanli Liu, Xin Zhao, Jinbin Liu, Xujia Dai, Xia Zhao, Yueling Shang
DOI: 10.1007/s11483-025-10098-1
Cited by: 2
References: 47

Fields of Study & Subjects

Phytochemical and Pharmacological Studies Seaweed-derived Bioactive Compounds Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food Biophysics
Publisher
Springer Science and Business Media LLC
Volume
21
Issue
1
Publication date
6 January 2026
Language
EN