Dynamics of Microbial Community and Flavor Changes During Fermentation of the Penaeus vannamei-Rice System

Food Biophysics 2026

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Authors: Yuhan Wang, Jing Yu, Shanyu Wang, Xin Zhang, Fei Li, Yong Xue, Changhu Xue, Xiangzhao Mao

DOI: 10.1007/s11483-025-10099-0

Cited by: 0

References: 45

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Food Quality and Safety Studies

References 45