Tailoring Physicochemical and Technological Properties of α-Glucans Through Mutations of GTFA from Lactobacillus Reuteri E81

Food Biophysics 2026

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Authors: Hande Gokcan, Hümeyra İspirli, Enes Dertli

DOI: 10.1007/s11483-026-10105-z

Cited by: 1

References: 40

Fields of Study & Subjects

Enzyme Production and Characterization Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology

References 40