Infrared Induced Modifications in Enzymatic, Functional, and Nutritional Characteristics of Pearl Millet Flours

Food Biophysics 2026

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Authors: Rajan Sharma, Manisha Bhandari, Savita Sharma, Baljit Singh
DOI: 10.1007/s11483-026-10107-x
Cited by: 1
References: 70

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Microencapsulation and Drying Processes

Publication details

Journal / source
Food Biophysics
Publisher
Springer Science and Business Media LLC
Volume
21
Issue
1
Publication date
10 February 2026
Language
EN