Investigation of Mulberry-Based Edible Coatings with Chitosan and Cellulose Nanoparticles for Shelf-Life Extension of Tomatoes Using A Hybrid DRL–SSO Model

Food Biophysics 2026

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Authors: Guttapalam Sireesha, M. Niharika, Doddabele Madhavi, A. M. Beulah

DOI: 10.1007/s11483-026-10109-9

Cited by: 0

References: 37

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging Polymer-Based Agricultural Enhancements

References 37