Effects of different Cations on Extraction Kinetics, Phyiochemical and Funcational Properties of Phycobiliprotein-Rich Protein Isolate from Spirulina Platensis

Food Biophysics 2026

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Authors: Lian Shuai, Sha Li, Li Song, Xingyi Chen, Lei Wang

DOI: 10.1007/s11483-026-10117-9

Cited by: 0

References: 77

Fields of Study & Subjects

Proteins in Food Systems Seaweed-derived Bioactive Compounds Protein Hydrolysis and Bioactive Peptides

References 77