Effect of Hydrothermal-Regulated Endogenous Amylase of Rice Grain Modification on the Digestibility and Structure of Rice Starch

Food Biophysics 2026

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Authors: Feng Yan, Shisheng Tong, Song Bai, Ping Liu

DOI: 10.1007/s11483-026-10127-7

Cited by: 1

References: 60

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Nanocomposite Films for Food Packaging

References 60