Methods, Structural and Physicochemical Properties, and Food System Roles of Starch–Polyphenol Complexes: A Review

Food Biophysics 2026

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Authors: Suhail Ahmad Bhat, Yogesh Kumar, Renu Sharma, Tanuja Srivastava, D. C. Saxena
DOI: 10.1007/s11483-026-10128-6
Cited by: 1
References: 140

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Proteins in Food Systems

Publication details

Journal / source
Food Biophysics
Publisher
Springer Science and Business Media LLC
Volume
21
Issue
2
Publication date
30 March 2026
Language
EN