High-Intensity Ultrasound-induced Structural Modification of Black Bean (Phaseolus vulgaris L.) Protein Isolate: Improved Amino Acid Composition, and Nutritional Profiling

Food Biophysics 2026

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Authors: Priti Sharad Mali, Pradyuman Kumar

DOI: 10.1007/s11483-026-10130-y

Cited by: 1

References: 64

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Microbial Inactivation Methods

References 64