The Effect of Polygonatum Polysaccharides on the Gel Properties and Protein Conformations of Pacific White Shrimp Surimi Gel

Food Biophysics 2026

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Authors: Lihui DUAN, Yan Huang, Wenhao Liu, J ZHANG, Yue Wang, Y F Zhang, Wenrui Liang, Jie Pang, Chunhua Wu
DOI: 10.1007/s11483-026-10137-5
Cited by: 1
References: 40

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Proteins in Food Systems

Publication details

Journal / source
Food Biophysics
Publisher
Springer Science and Business Media LLC
Volume
21
Issue
2
Publication date
21 April 2026
Language
EN