Characterization and in Vitro Digestion of Corn Starch-Sodium Alginate/Konjac Glucomannan Complex Prepared by Twin-Screw Extrusion

Food Biophysics 2026

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Authors: Rui Wang, Li-shu Liao, Cong-li Cui, Min Wu, Dong Li, L Wang
DOI: 10.1007/s11483-026-10142-8
Cited by: 1
References: 50

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food Biophysics
Publisher
Springer Science and Business Media LLC
Volume
21
Issue
2
Publication date
15 April 2026
Language
EN