Water-Oil-In-Water Emulsion Hydrogels Formed by Saponin-Protein-Polysaccharide Complex to Improve Lactobacillus plantarum Survival in the Gastrointestinal Tract

Food Biophysics 2026

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Authors: Qing Jiang, Yingjie Zhou, Yang Cao, Zhihua Pang, Hui Li, Xiaoyu Bao, Wenping Ding, He Liu, Xiuying Liu, Xinqi Liu, Xinqi Liu, Xinqi Liu
+1 more Lijie Zhu
DOI: 10.1007/s11483-026-10144-6
Cited by: 1
References: 34

Fields of Study & Subjects

Probiotics and Fermented Foods Proteins in Food Systems Hydrogels: synthesis properties applications

Publication details

Journal / source
Food Biophysics
Publisher
Springer Science and Business Media LLC
Volume
21
Issue
2
Publication date
21 April 2026
Language
EN