Transforming Pre-cooked Plantain into Semolina: Physicochemical, Functional, and Engineering Properties of a Novel Ingredient and its Impact on the Textural Attributes of Ntuba Ekōn

Food Biophysics 2026

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Authors: M. Lawrence, Veeranna Hitlamani, Suresh D. Sakhare, Nouga Bissoué Achille, Mouangue Ruben, Njintang Yanou Nicolas, Aashitosh A. Inamdar

DOI: 10.1007/s11483-026-10154-4

Cited by: 1

References: 30

Fields of Study & Subjects

Hibiscus Plant Research Studies African Botany and Ecology Studies Polysaccharides Composition and Applications

References 30