Co-Encapsulation of Lonicera Caerulea L. Anthocyanins and Gallic Acid within Zein-Gum Arabic Nanoparticles: Characterization, Stability, In Vitro Digestion, and Antioxidant Activity

Food Biophysics 2026

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Authors: Hangrong Zheng, G H Liu, L Wang, Wanmei Zhou, Xinlin Zhang, Yujie Fu
DOI: 10.1007/s11483-026-10169-x
Cited by: 1
References: 42

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food Biophysics
Publisher
Springer Science and Business Media LLC
Volume
21
Issue
3
Publication date
22 June 2026
Language
EN