Ultrasound-assisted extraction enhances antioxidant and phenolic yield from Indian jujube (Ziziphus mauritiana)

Journal of Food Measurement & Characterization 2026

View at publisher
Authors: Sudha Paramadhas, Saranvinoth Palayur Venkitachalapathy, Preetha Palanisamy, Balakrishnan Murugesan, Kumaran Kalyanasundaram, Gurusamy Kandasamy, Ravi Pandiselvam
DOI: 10.1007/s11694-025-03709-5
Cited by: 0
References: 50

Fields of Study & Subjects

Ziziphus Jujuba Studies and Applications Phytochemicals and Antioxidant Activities Phytochemistry and biological activities of Ficus species

Publication details

Journal / source
Journal of Food Measurement & Characterization
Volume
20
Issue
3
Pages
3686–3701
Publication date
8 January 2026
Language
EN