The combined coating treatment of chitosan oligosaccharides and calcium ascorbate alleviates browning in fresh-cut apple by regulating membrane lipid metabolism

Journal of Food Measurement & Characterization 2026

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Authors: Yu Wang, Chenghui Liu, Wen Li, Weiqi Tang, Chen Chen, Aili Jiang

DOI: 10.1007/s11694-025-03779-5

Cited by: 0

References: 71

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging Plant Growth Enhancement Techniques

References 71