Innovations and challenges in meat color measurement technologies: a critical review

Journal of Food Measurement & Characterization 2026

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Authors: Kasun Kumara Dissanayake, Mohamed Rifky, Murodjon Samadiy, Darshika Attanayake, Susan Gunasena, Ruwan Senaarachchi, Tonni Agustiono Kurniawan
DOI: 10.1007/s11694-025-03796-4
Cited by: 1
References: 96

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Advanced Chemical Sensor Technologies Meat and Animal Product Quality

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
3703–3723
Publication date
9 January 2026
Language
EN