Formulation of an instant multi-millet blend with enhanced antioxidant bioaccessibility
Fields of Study & Subjects
Food composition and properties
Food Drying and Modeling
Microencapsulation and Drying Processes
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Volume
- 20
- Issue
- 4
- Pages
- 4182–4193
- Publication date
- 8 January 2026
- Language
- EN