Extraction strategies and structure-property relationships of pectin: A review for sustainable utilization of fruit and vegetable by-products

Journal of Food Measurement & Characterization 2026

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Authors: Yuntian Ma, Xiaoyü Ma, Zhimin Fan, Xin Lü, Xin Wang

DOI: 10.1007/s11694-025-03825-2

Cited by: 3

References: 121

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Food Drying and Modeling

References 121