α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam.

Journal of Food Measurement & Characterization 2026 Open access

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Authors: Yong Liu, Yejun Deng, Xiang Wang, Caihong Zhang, Lujie Liu, Yuechao Zhang, Lixin Huang, Pujun Xie

DOI: 10.1007/s11694-025-03835-0

Cited by: 0

References: 40

Fields of Study & Subjects

Natural Antidiabetic Agents Studies Bioactive natural compounds Diabetes Treatment and Management

References 40