Chemical properties and biological evaluation of pectin from pequi external mesocarp

Journal of Food Measurement & Characterization 2026

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Authors: Nathália Uchôa de Castro Bessa, Joana de Barros Alexandre, Gabrielle Albuquerque Freire, Luana Carvalho da Silva, Laura Maria Bruno, Jane Eire Silva Alencar de Menezes, Hélcio Silva dos Santos, Carlúcio Roberto Alves, Ingrid Vieira Machado de Moraes, Roselayne Ferro Furtado
DOI: 10.1007/s11694-025-03859-6
Cited by: 0
References: 38

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Probiotics and Fermented Foods

Publication details

Journal / source
Journal of Food Measurement & Characterization
Volume
20
Issue
3
Pages
3664–3675
Publication date
6 January 2026
Language
EN