Ultrasound-assisted clove-oil nanoemulsion with tea saponin: fabrication and antibacterial activity

Journal of Food Measurement & Characterization 2026

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Authors: Jiali Bai, Zhenjia Ma, Lili Liu, Zhihui Li, Hao Lv, Lei Wang, Junyu Liang

DOI: 10.1007/s11694-025-03877-4

Cited by: 1

References: 44

Fields of Study & Subjects

Proteins in Food Systems Essential Oils and Antimicrobial Activity Tea Polyphenols and Effects

References 44