Functional and digestive properties of pea protein–sour cherry concentrate complexes: effects on solubility, foaming, emulsifying, and antioxidant capacity

Journal of Food Measurement & Characterization 2026

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Authors: Ezgi Erskine, Gülay Özkan, Deniz Günal‐Köroğlu, Esra Çapanoğlu

DOI: 10.1007/s11694-025-03883-6

Cited by: 0

References: 52

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Microencapsulation and Drying Processes

References 52