Tapioca starch-based nano-edible coating functionalized with essential oils using ultrasonication: an application in postharvest management of khasi mandarin

Journal of Food Measurement & Characterization 2026

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Authors: Nishant Kumar, Sahil, Ajay Yadav, Amer M. Alanazi, Azmat Ali Khan, Ashutosh Upadhyay, Shruti Shukla

DOI: 10.1007/s11694-025-03887-2

Cited by: 0

References: 23

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food composition and properties Postharvest Quality and Shelf Life Management

References 23