Real-time spoilage monitoring of aquatic products using advanced sensors and novel equipment
Fields of Study & Subjects
Advanced Chemical Sensor Technologies
Biosensors and Analytical Detection
Spectroscopy and Chemometric Analyses
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Publisher
- Springer Science and Business Media LLC
- Volume
- 20
- Issue
- 4
- Pages
- 3829–3850
- Publication date
- 30 January 2026
- Language
- EN