Effects of different drying methods on the physical properties, microstructure, and antioxidant activity of pea protein isolate-loaded chlorogenic acid microcapsules

Journal of Food Measurement & Characterization 2026

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Authors: Yinuo Zhang, Weiwei Cao, Xinyu Wei, tongxiang yang, Linlin Li, Wenchao Liu, Junliang Chen, Guangyue Ren, Zhongxiang Fang, Xu Duan

DOI: 10.1007/s11694-025-03927-x

Cited by: 0

References: 39

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Food Drying and Modeling

References 39