Characterization of release kinetics of rosemary essential oil from gelatin/starch multilayer films: effect of emulsion type and layer sequence

Journal of Food Measurement & Characterization 2026

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Authors: Ahmad Rajaei, Sheida Mehrparvar, Mohamad Hadi Movahednejad

DOI: 10.1007/s11694-025-03928-w

Cited by: 1

References: 74

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Proteins in Food Systems Pickering emulsions and particle stabilization

References 74