Ultrasound-induced modification in peanut-based milk substitutes: Foamability, functional and structural properties, protein digestibility, and micronutrient profile

Journal of Food Measurement & Characterization 2026

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Authors: Shivangi Mishra, Rakhi Singh

DOI: 10.1007/s11694-025-03933-z

Cited by: 1

References: 65

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Food Drying and Modeling

References 65