Enhancing quality of pasta through wheat substitution with Bambara groundnut, pinto bean and Cirina forda powder

Journal of Food Measurement & Characterization 2026

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Authors: Kolawole O. Falade, Christianah Ogunleye, Ibukunoluwa M. Adeyemo

DOI: 10.1007/s11694-025-03934-y

Cited by: 1

References: 41

Fields of Study & Subjects

Insect Utilization and Effects Microencapsulation and Drying Processes Food composition and properties

References 41