Harnessing white sorghum starch for the production of biodegradable films: influence of starch concentration and drying temperature

Journal of Food Measurement & Characterization 2026

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Authors: Vinícius Tadeu da Veiga Correia, Pãmella Fronza, Nayana Hayss Araújo da Silva, Ana Luíza Santos Vieira, Isabella Maciel Costa, Layla Talita de Oliveira Alves, Ana Luiza Mendes Nunes da Silva, Washington Azevêdo da Silva, Valéria Aparecida Vieira Queiróz, Julio Onesio-Ferreira Melo, Camila Argenta Fante
DOI: 10.1007/s11694-025-03935-x
Cited by: 0
References: 49

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies biodegradable polymer synthesis and properties

Publication details

Journal / source
Journal of Food Measurement & Characterization
Volume
20
Issue
4
Pages
4447–4462
Publication date
8 January 2026
Language
EN