Copper-amino acid carbon dots with peroxidase-like activity combined with DLLME for colorimetric detection of butylated hydroxyanisole in edible oils

Journal of Food Measurement & Characterization 2026

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Authors: Fan Yang, Ya Ruan, Yaling Yang

DOI: 10.1007/s11694-025-03939-7

Cited by: 0

References: 35

Fields of Study & Subjects

Advanced Nanomaterials in Catalysis Carbon and Quantum Dots Applications Electrochemical sensors and biosensors

References 35