Sustainable enzyme-assisted extraction of bixin and norbixin from Bixa orellana seeds: Evaluation of yield, quality attributes, and microstructural changes

Journal of Food Measurement & Characterization 2026

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Authors: Nila Shireen Baburaj, Sudha Paramadhas, S. Ganga Kishore, R. Rahul, Meyyammai Annamalai, Balakrishnan Murugesan, Preetha Palanisamy, Madhuresh Dwivedi
DOI: 10.1007/s11694-025-03951-x
Cited by: 1
References: 29

Fields of Study & Subjects

Antioxidant Activity and Oxidative Stress Phytochemicals and Antioxidant Activities Microbial Metabolism and Applications

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
4650–4674
Publication date
18 January 2026
Language
EN