Recovery of bioactive compounds from three varieties of Charapita chili pepper (Capsicum frutescens) by ultrasound-assisted extraction

Journal of Food Measurement & Characterization 2026

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Authors: Roifer Pérez-Vásquez, José Luis Pasquel-Reátegui, Eliana Marcela Vélez‐Erazo

DOI: 10.1007/s11694-025-03953-9

Cited by: 2

References: 42

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Microbial Inactivation Methods Food Drying and Modeling

References 42