Characterization of mozzarella cheese analogue with reduced saturated fats using soybean oil and beeswax oleogels

Journal of Food Measurement & Characterization 2026

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Authors: Zoha Ali, Farzana Siddique, Muhmmad Arshad, Atif Liaqat, Muhammad Bilal, Mehwish Zerlasht, Rizwan Arshad, Nida Firdous, Mahrukh Fatima, Ashiq Hussain
DOI: 10.1007/s11694-025-03955-7
Cited by: 1
References: 44

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Lipid metabolism and biosynthesis

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
4690–4705
Publication date
8 January 2026
Language
EN