Spectroscopic, electrochemical and enzymatic methods for assessing honey authenticity and quality

Journal of Food Measurement & Characterization 2026

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Authors: Tomasz Baran, M. Latkiewicz

DOI: 10.1007/s11694-025-03959-3

Cited by: 2

References: 38

Fields of Study & Subjects

Bee Products Chemical Analysis Microencapsulation and Drying Processes Plant-Derived Bioactive Compounds

References 38