Effects of selenium nanoparticles and sodium selenite on selenium biofortification and the physicochemical properties of starch isolated from germinated Foxtail millet

Journal of Food Measurement & Characterization 2026

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Authors: Shen’ao Huang, Xiaoyi Han, Guowei Man, Xiangxiang He, Lei Luo, Jinle Xiang
DOI: 10.1007/s11694-025-03960-w
Cited by: 1
References: 44

Fields of Study & Subjects

Food composition and properties Selenium in Biological Systems Microencapsulation and Drying Processes

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
4747–4759
Publication date
8 January 2026
Language
EN