Linking starch retrogradation to fried rice quality: a physicochemical and structural study of overnight cooked rice

Journal of Food Measurement & Characterization 2026

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Authors: Yuting Liang, Zhihua Li, Xiaowei Huang, Jiyong Shi, Xiaobo Zou, Ning Zhang, Zhou Qin, Liuzi Du, Xiaodong Zhai, Tingting Shen

DOI: 10.1007/s11694-025-03961-9

Cited by: 0

References: 87

Fields of Study & Subjects

Food composition and properties GABA and Rice Research Microencapsulation and Drying Processes

References 87