Effect of germination and germination-Assisted ultrasound processing on the Physicochemical, Functional, and nutritional properties of Millet-Based synbiotic beverage

Journal of Food Measurement & Characterization 2026

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Authors: Singamayum Firdosh Nesha, Chingakham Ngotomba Singh, Ganga Kishore, K. Kamaleeswari, N. Seema Chanu, Cheeyattil Subith, Priyanka Aswal Rawat, Madhuresh Dwivedi, G. Jeevarathinam
DOI: 10.1007/s11694-025-03964-6
Cited by: 2
References: 103

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods GABA and Rice Research

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
4799–4818
Publication date
17 January 2026
Language
EN