Research progress on extraction methods, bioactivity, and food industry applications of collagen from livestock and poultry slaughter by-products: a review

Journal of Food Measurement & Characterization 2026

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Authors: Jingyu Wang, Han Wang, Xixiong Shi, Linna Xu

DOI: 10.1007/s11694-025-03965-5

Cited by: 2

References: 91

Fields of Study & Subjects

Collagen: Extraction and Characterization Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality

References 91