Structural characterization and in vitro lipid-lowering activities of polysaccharides from Crataegus pinnatifida fruits
Fields of Study & Subjects
Polysaccharides and Plant Cell Walls
Botanical Studies and Applications
Polysaccharides Composition and Applications
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Publisher
- Springer Science and Business Media LLC
- Volume
- 20
- Issue
- 4
- Pages
- 4819–4838
- Publication date
- 20 January 2026
- Language
- EN