Comparison of three different extraction methods for Dunaliella salina lipids: chemical profiling and in vitro biological activities

Journal of Food Measurement & Characterization 2026

View at publisher

Authors: Hongliang Lv, Wenyan Zheng, Lijuan Zhang, Xi Bai, Yingbo Wang

DOI: 10.1007/s11694-025-03972-6

Cited by: 1

References: 82

Fields of Study & Subjects

Algal biology and biofuel production Seaweed-derived Bioactive Compounds Antioxidant Activity and Oxidative Stress

References 82