Waste valorization by production of antioxidant protein hydrolysates derived from industrial grape pomace: optimization bioprocess and characterization of antioxidant and structural properties

Journal of Food Measurement & Characterization 2026

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Authors: Mohammad Javad Rezaei, Mohammad Alizadeh khaledabad, Mehdi Nikoo, Saber Amiri
DOI: 10.1007/s11694-025-03973-5
Cited by: 1
References: 39

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Enzyme Production and Characterization Insect Utilization and Effects

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
4928–4940
Publication date
9 January 2026
Language
EN