Characterization of antioxidant activity and in vitro digestion stability of Maillard reaction products derived from rice protein hydrolysate

Journal of Food Measurement & Characterization 2026

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Authors: Ying Wu, Tingmin Qu, Ruibo Huang, Jiahui Gao, Yunshuang Ou, Zhimin Zhang, Han Wang, Daichen Mu, Hao Wu, Qingming Huang, Jian Hu, Li Wen

DOI: 10.1007/s11694-025-03975-3

Cited by: 2

References: 47

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Advanced Glycation End Products research GABA and Rice Research

References 47