Oxidative stability of refined camelina sativa oil enriched with black cumin and turmeric essential oils

Journal of Food Measurement & Characterization 2026

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Authors: S Afshar, Leila Nateghi

DOI: 10.1007/s11694-025-03977-1

Cited by: 0

References: 47

Fields of Study & Subjects

Edible Oils Quality and Analysis Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities

References 47