Derivatization-GC-MS-based differential analysis of key substances in yellow rice wine with different aging periods

Journal of Food Measurement & Characterization 2026

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Authors: Qian Qin, Mengting Chen, Yifei Du, Ruoni Wang, Yue Yu, Songtao Ge, Guochang Sun, Zhanming Li
DOI: 10.1007/s11694-025-03980-6
Cited by: 1
References: 40

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Wine Industry and Tourism

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
5030–5042
Publication date
18 January 2026
Language
EN