Crystallization kinetics and quality evolution in thermally cycled chocolates

Journal of Food Measurement & Characterization 2026

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Authors: Sruti Chandra, Venugopalan Ravikrishnan, R. Paranthaman, J. A. Moses

DOI: 10.1007/s11694-025-03981-5

Cited by: 0

References: 47

Fields of Study & Subjects

Food Chemistry and Fat Analysis Cocoa and Sweet Potato Agronomy Crystallization and Solubility Studies

References 47